Menus

Our menu

✻
Eat ~ Drink ~ Relax ~ Enjoy

 

Our team of chefs have created our menus using the finest seasonal produce.
We take inspiration from Belgian and British dishes as well from the world, combining some modern and classic recipes together using seasonal British produce as much as possible. We’re famous for cooking with beer, for our Moule Frites, BBQ Ribs…
We offer table service throughout for food and drinks during the day, on Sundays, rugby days as well as in our beer garden in the warmer days.
Belgian beers and our wines are paired with our menu so we could recommend you a drink to match your meal perfectly. Our staff will be able to help.

Download pdf

Snacks & Sharing boards

  • Garlic ciabatta bread

    with cheese and herbs

    £4.75

  • Warm multi cereal baguette

    marinated olives, aioli, olive oil & balsamic vinegar

    £6.50

  • Chilli beef nachos

    melted cheddar, jalapenos, guacamole & sour cream

    £8.95
  • New

    Baked Camembert cheese

    mango chutney, crusty bread

    £10.95

  • Meat platter;

    BBQ pork ribs, cured meats, BBQ chicken wings, Cumberland sausage, Brussels parfait, Padron peppers, aioli dip, BBQ dip, flat bread

    £16.95

  • Seafood platter;

    Salt and pepper squid, Belgian seafood croquettes, orange crayfish, anchovies,

    smoked salmon, sweet chilli sauce, flat bread£17.50

  • Vegetarian platter;

    Char grilled vegetables, honey glazed fresh figs, marinated artichokes,

    olives, mango chutney, sweet potato, hummus, flat bread (v or vg)£11.95

Starters

  • Soup of the day

    garlic croutons, fresh bread

    £5.95

  • Belgian seafood croquettes

    coleslaw, andalouse sauce

    £6.95

  • Watercress salad

    poached pear, walnuts, blue cheese, house mustard dressing (v)

    £6.95

  • Battered salt and pepper squid

    aioli dip

    £7.95

  • Crayfish and smoked salmon salad

    pink grapefruit, mixed leaves, herb dressing

    £7.95

  • Baked figs and goats cheese wrapped in Parma ham

    mixed salad, honey balsamic glaze

    £7.95
  • New recipe

    Brussels parfait

    chicken liver, Cointreau liqueur, red currant, warm ciabatta, spicy plum chutney

    £7.95
  • New

    Wild mushrooms on toast

    sour dough, butternut squash, crème fraiche, rocket salad (v or vg)

    £8.25

  • Potted Devon crab

    avocado, chilli, coriander, olive oil ciabatta, lemon mayonnaise dip, caramelised red onion

    £8.75

Main Courses

  • Our signature dish

    Moules Frites

    Shetlands mussels served all year round,

    with bread and chips All £15.50

    Marinière; onion, celery, carrot, garlic, white wine

    A la crème; onion, garlic, cream, white wine

    Thai scented; Thai green curry sauce, white wine, fresh chillies

    A la Provençale; tomato sauce, chorizo

    Hodi; Sri Lankan spicy curry sauce

  • New recipe

    Wild mushroom saffron risotto

    petit pois, topped with rocket, basil oil, parmesan shavings (v or vg)

    £13.50
  • New Vegan recipe

    Thai green curry

    seasonal vegetables, Basmati rice (vg)

    £13.95

  • Fish and chips

    beer battered North Sea haddock, tartar sauce, mushy peas

    £14.95

  • Shetland salmon en croute

    spinach, soft cheese, Lyonnaise potato, roasted fennel, pepper sauce

    £16.95

  • Gentse Waterzooi

    salmon, haddock, moules, king prawns, new potato, creamy wit bier sauce, bread

    £16.95

  • Flemish beef stew

    cooked with Belgian bruin beer, mushrooms, shallots, chips or stoemp

    £15.95
  • New

    Corn fed chicken supreme

    sautéed new potatoes, green beans, wild mushroom sauce

    £15.95
  • New

    Twice cooked pork belly

    apple & apricot pure, grain mustard mash, braised red cabbage, sage & cider jus

    £15.95
  • New

    Three-hour lamb shoulder

    stoemp, sugar snaps, mint lamb jus

    £17.95

  • Slow cooked rack of pork ribs

    Belgian amber beer BBQ sauce, coleslaw, chips

    £20.95

  • 10oz Surrey Farm ribeye steak

    grilled vine tomato, rocket salad, chips, peppercorn sauce

    £22.95

  • Chicken fillet burger

    sourdough bun, streaky bacon, cheddar, brioche bun, coleslaw, chips

    £14.25

  • Hand-made steak burger

    sourdough bun, streaky bacon, cheddar, brioche bun, coleslaw, chips

    £14.25
  • New

    Vegan stack burger

    vegan bun, Portobello mushroom, sweet potato, roasted red pepper, rocket salad, chips

    £14.25

 

Desserts

  • Belgian Traditional

    Waffles

    served hotAll £6.50

    Chocoholic; with choc sauce, choc chips & chocolate ice cream

    Caramel; with caramel sauce & vanilla ice cream

    Strawberry; with fresh strawberries, coulis & Chantilly cream

  • Sorbet

    lemon, mango & blackcurrant

    £5.50

  • Ice cream

    salted caramel, chocolate & strawberry

    £5.50
  • New

    Café Liégeois

    sweet coffee, chocolate ice cream, Chantilly cream

    £5.95

  • Tart au citron

    with strawberry ice cream and strawberry coulis

    £5.95

Desserts

  • Chef’s choice

    Cheesecake

    ask our staff for today’s flavour

    £5.95
  • New

    Knickerbocker glory

    flake almonds, fresh fruits, ice creams, coulis

    £5.95

  • Bramley apple crumble

    with hot custard

    £6.25

  • Belgian chocolate pudding

    with vanilla ice cream

    £6.50

  • Chocolate brownie

    with chocolate ice cream & caramel sauce

    £6.50

  • Sticky toffee pudding

    with salted caramel ice cream

    £6.95
✻
Kids Menu

Children's Menu

Download pdf

Snacks

  • Garlic ciabatta bread

    with cheese and herbs

    £2.75

  • Crunchy vegetable crudités

    with lemon mayo dip

    £3

Main Courses

  • Cheese omelette

    with stoemp & green beans

    £5.95

  • Linguine pasta

    Bolognese sauce, grated cheddar & organic bread

    £6.25

  • Hand-made steak burger

    with cheddar cheese, tomato salad, chips

    £6.50

  • Chicken nuggets

    with chips & carrots

    £6.50

  • Freshly battered fish & chips

    with mushy peas

    £7

  • Cumberland pork sausages

    stoemp, red cabbage, onion chutney gravy

    £7

  • BBQ pork ribs

    with coleslaw & chips

    £8.50

  • Fresh steamed vegetables

    £2
  • Info

    stoemp is Belgian mash with swede, carrots and parsnips

On Sundays

  • Kid’s portion of roast

    chicken, beef, lamb or veggie roast

    £7.95

Drinks

  • First drink £1. Extra drinks £1.50

    Kid's drinks

    Apple, orange, cranberry, pineapple juice,

    cola, diet cola, lemonade

    Babyccino £0.50

    Other soft drinks are available

Desserts

  • Ice cream or sorbet

    £2

  • Bramley apple crumble

    with hot custard

    £3

  • Kid’s Belgian waffle

    with vanilla ice cream & chocolate sauce

    £3

  • Knickerbocker glory

    flake almonds, fresh fruits, ice creams, coulis

    £3
✻
Lunch

Lunch Menu

Download pdf

  • Lunch menu

    Served 12pm - 6pm, Monday to Friday

Sandwiches or wraps

Served in organic white bread or tortilla wrap and a choice of chips, soup or salad

  • Grilled halloumi

    and roasted red pepper (v)

    £7.50

  • BLT

    streaky bacon, lettuce and tomato

    £7.95

  • Chicken sandwich

    streaky bacon, tomato, cos lettuce

    £8.25

  • Smoked salmon

    cucumber, cream cheese, rocket

    £7.95

2 course set menu £11.50

  • Starters

    Soup of the day, garlic croutons, fresh bread

    Watercress salad, poached pear, walnuts, blue cheese, house mustard dressing (v)

    Wild mushrooms on toast, butternut squash, crème fraiche, rocket salad (v or vg)

    Smoked haddock and salmon fishcakes on a bed of salad with sweet chilli

    Brussels parfait, chicken liver, red currant, warm ciabatta, spicy plum chutney

  • Mains

    Wild mushroom saffron risotto, petit pois, topped with rocket, basil oil, parmesan shavings (v or vg)

    Quinoa, broccoli, green beans, asparagus, avocado, carrots, red onion, mix leaves salad, house dressing (vg)

    Thai green curry, seasonal vegetables, Basmati rice (vg)

    Caesar salad, garlic croutons, parmesan, Caesar dressing; add chicken £2

    Poached egg on toast, smoked salmon, crushed avocado, Hollandaise sauce

    Cumberland pork and leek sausages served with stoemp, braised red cabbage, onion chutney gravy

Sharers

  • Cheesy garlic ciabatta bread

    £4.75

  • Warm rustic ciabatta & marinated olives

    aioli, olive oil & balsamic vinegar

    £6.50
  • Our signature dish

    Moules Frites

    Shetlands mussels served all year round,

    with bread and chips All £15.50

    Marinière; onion, celery, carrot, garlic, white wine

    A la crème; onion, garlic, cream, white wine

    Thai scented; Thai green curry sauce, white wine, fresh chillies

    A la Provençale; tomato sauce, chorizo

    Hodi; Sri Lankan spicy curry sauce

A la carte

  • Chicken fillet or hand-made steak burger

    sourdough bun, streaky bacon, cheddar, coleslaw, chips

    £14.25

  • Vegan stack burger

    vegan bun, Portobello mushroom, roasted red pepper, sweet potato, rocket salad, chips

    £14.25

  • Fish and chips

    beer battered North Sea haddock, tartar sauce, mushy peas

    £14.95

  • Flemish beef stew

    cooked with Belgian beer, mushrooms, shallots, chips or stoemp

    £15.95

  • Corn fed chicken supreme

    sautéed new potatoes, green beans, wild mushroom sauce

    £15.95

  • Seafood linguine

    king prawns, mussels, salmon, haddock, tomato sauce

    £16
✻
Sunday Lunch

Sunday Lunch

Download pdf

  • Sunday Lunch menu

    Served 12pm - 5pm*, Every Sunday

    *Subject to availability after 3pm. Bookings highly recommended.

Aperitifs

  • Glass of prosecco

    £5.95

  • Peach Bellini; prosecco and peach pure

    £6.95

  • Kir Royale; prosecco and crème de cassis

    £6.95

  • Bloody Mary, vodka, tomato juice, tabasco, Worcester sauce, salt & pepper

    £7.25

2 course set menu £18.95

  • Starters

    Soup of the day, garlic croutons, fresh bread

    Watercress salad, poached pear, walnuts, blue cheese, house mustard dressing (v)

    Grilled Cypriot halloumi steaks, red peppers, rocket salad, apple and fig dressing (v)

    Prawn cocktail in Bloody Mary sauce

    Belgian seafood croquettes, coleslaw, andalouse sauce

    Crayfish and smoked salmon salad, pink grapefruit, mixed leaves, herb dressing

    Brussels parfait, chicken liver, red currant, warm ciabatta, spicy plum chutney

  • Mains

    Roast chicken, Yorkshire pudding, traditional stuffing, roast potatoes, gravy

    Surrey Farm topside beef, Yorkshire pudding, roast potatoes, parsnip, gravy *£1 supplement with beef

    Scotch lamb, Yorkshire pudding, stuffing, roast potatoes, garlic, rosemary gravy

    Roast Portobello mushroom, roast red pepper, halloumi, Yorkshire pudding, veg stuffing, veg gravy

    Thai green curry, seasonal vegetables, Basmati rice (vg)

    Wild mushroom saffron risotto, petit pois, topped with rocket, basil oil, parmesan shavings (v or vg)

    Cumberland pork and leek sausages served with stoemp, braised red cabbage, onion chutney gravy

    Extra stuffing or Yorkshire pudding £1.00

Sharers

  • Cheesy garlic ciabatta bread

    £4.75

  • Warm rustic ciabatta & marinated olives

    aioli, olive oil & balsamic vinegar

    £6.50

  • Seafood platter;

    Salt and pepper squid, Belgian seafood croquettes,

    orange crayfish, anchovies, smoked salmon,

    sweet chilli sauce, flat bread£17.50

  • Our signature dish

    Moules Frites

    Shetlands mussels served all year round,

    with bread and chips All £15.50

    Marinière; onion, celery, carrot, garlic, white wine

    A la crème; onion, garlic, cream, white wine

    Thai scented; Thai green curry sauce, white wine, fresh chillies

    A la Provençale; tomato sauce, chorizo

    Hodi; Sri Lankan spicy curry sauce

A la carte

  • Chicken fillet or hand-made steak burger

    sourdough bun, streaky bacon, cheddar, coleslaw, chips

    £14.25

  • Vegan stack burger

    vegan bun, Portobello mushroom, roasted red pepper, sweet potato, rocket salad, chips

    £14.25

  • Fish and chips

    beer battered North Sea haddock, tartar sauce, mushy peas

    £14.95

  • Flemish beef stew

    cooked with Belgian beer, mushrooms, shallots, chips or stoemp

    £15.95

  • CFlemish beef stew

    cooked with Belgian beer, mushrooms, shallots, chips or stoemp

    £15.95

  • Slow cooked pork ribs

    Belgian amber beer BBQ sauce, coleslaw, chips

    £20.95
✻
Drinks

Drinks Menu

Download pdf

WHITE WINE

  • CHENIN BLANC, FAIRWAY Western Cape, South Africa | 12.5% (Vg)

    Lemon and lime with hints of juicy peaches.

  • PINOT GRIGIO, CAVALIERE D’ORO GABBIANO Veneto, Italy | 12%

    Green apples and english pears with a fresh lemon finish.

  • CHARDONNAY, TALL HORSE Western Cape, South Africa | 14%

    Full of tropical pineapples and mangoes with a vanilla hint from subtle oak.

  • SAUVIGNON BLANC GRAN RESERVA, LA JOYA Colchagua, Chile | 12% (V, Vg)

    Pink grapefruit, white peaches and fresh lime.

  • VIOGNIER, PAYS D’OC Pays d’Oc, France | 13% (Vg)

    Aromatic honeysuckles, apricots and and candied lemon peel.

  • PICPOUL DE PINET, PIERRE PLANTEE Languedoc, France | 13%

    Orange blossoms, mandarins, and long mouthwatering finish.

  • SAUVIGNON BLANC, RONGOPAI Marlborough, New Zealand | 12%

    Intense tropical passionfruit, grapefruit and herbaceous notes.

  • TREBBIANO, FONTANA Puglia, Italy | 12% (V, Vg)

    Delicate and subtle wine with light melon and citrus flavours.

  • GARGANEGA, TORRE DEL FALASCO Veneto, Italy | 13% (V, Vg)

    White floral blossoms, zippy acidity and a salty tang on the finish.

  • TORRONTES, ACORDEON CAFAYATE Mendoza, Argentina | 13.5% (V, Vg)

    Notes of roses and lychees with flavours of lime and tropical fruits.

  • RIOJA BLANCO, SOLAR VIEJO Spain, Rioja | 13.6%

    Modern unoaked style, with stone fruits and fresh lemons.

  • GAVI, LA LANCELLOTTA Italy, Piemonte

    New Italian favourite - light floral notes with plenty of juicy citrus fruits.

  • ALBARINO, YOU & ME Spain, Rias Baixas | 12.6% (V, Vg)

    Peaches, apricots and nectarines with a salty, lemon finish.

  • PENFOLDS RETRO RIESLING Eden Valley, Australia | 12%

    A lively and taut acidity offering a balanced structure with a bright, zesty citrus palate.

  • SANCERRE, LANGLOIS CHATEAU Loire Valley, France | 12%

    Classic style from the Loire - juicy citrus fruit, chalky minerality and delicate blossoms.

  • CHABLIS, JOSSELIN Burgundy, France | 12% (V, Vg)

    Smooth, complex and refreshing with stone fruit and summer lemons leading to a long finish.

Red WINE

  • GARNACHA TEMPRANILLO, MONTE MEDIANO Castilla y Leon, Spain | 12%

    Smooth and easy drinking - cherries and plums.

  • MERLOT RESERVA, PETIRROJO Colchagua, Chile | 13.5% (V, Vg)

    Smokey oak and spice with red fruit and soft tannins.

  • MALBEC, 7 FIRES Uco Valley, Argentina | 13% (V, Vg)

    Hints of violets, blackberries, blackcurrants and juicy freshness.

  • CABERNET SAUVIGNON, FAIRWAY Western Cape, South Africa | 13%

    Fuller bodied with flavours of black fruits and subtle oak ageing.

  • SHIRAZ, BLASS South Australia, Australia | 14%

    Bursting with red fruits, black pepper spice and concentration.

  • RIOJA CRIANZA, SOLAR VIEJO Rioja, Spain | 13.6%

    Strawberry fruit with delicious vanilla notes from oak barrels.

  • MONTEPULCIANO, COPPIERE Abbruzzo, Italy | 12.5% (V, Vg)

    Full of crisp acidity and ripe cranberries and red cherries.

  • PINOT NOIR GRAN RESERVA, LA JOYA Colchagua, Chile | 14% (V, Vg)

    Lighter bodied with savoury notes and juicy red fruit flavours.

  • COTE DU ROUSSILLON, ABBOTTS & DELAUNAY RESERVE Languedoc, France | 12.5%

    Similar in style to a Chateauneuf-du-Pape with intense fruit, spice and oak.

  • COTES DU RHONE, DOMAINE LAMBISQUE Rhone Valley, France | 14%

    Smooth tannins, cedar spice and red berries.

  • ZINFANDEL, CARNIVOR California, USA | 14.5%

    Big and bold flavours of black fruits, liquorice, sweet spice, intense tannins and concentration.

  • MALBEC, LA JOYA SINGLE VINEYARD Colchagua Valley, Chile | 14% (V, Vg)

    Full bodied and smooth - smoke, black fruits and complexity.

  • CHIANTI CLASSICO RISERVA, GABBIANO Tuscany, Italy | 14.5%

    Sweet red cherries, silky tannins, crisp cranberries and long length.

  • VALPOLICELLA RIPASSO, TORRE DEL FALASCO Veneto, Italy | 13.5% (V, Vg)

    Made from semi dired grapes, flavours of figs, prunes and raisins.

  • HAUT-MEDOC CRU BOURGEOIS, CHATEAU LIEUJEAN Bordeaux, France | 13%

    Classic left bank Bordeaux with blackcurrants and smooth tannins.

SPARKLING & CHAMPAGNE

  • BLANCO SPUMANTE, CHIO Veneto, Italy | 11% (V, Vg)

    Simple Italian sparklng wine from the Piedmont region - lemons and apples.

  • PROSECCO EXTRA DRY, VIVOLI Veneto, Italy | 11% (V, Vg)

    Crisp green apples and delicate lemon flavours.

  • CHANDON BRUT Mendoza, Argentina | 12.5%

    From the Moet et Chandon house - this Argentine sparkler is full of juicy stone and citrus fruit.

  • WHITEDOWNS, DENBIES Surrey, England | 11%

    Made using the Traditional method, this Surrey sparkler is full of flavour and style.

  • CHAMPAGNE BRUT, COMTESSE DE GENLIS Champagne, France | 12%

    A light and smooth style of Champagne - with fruity Chardonnay dominant flavours.

  • VEUVE CLIQUOT YELLOW LABEL NV Champagne, France | 12%

    Rich and complex style of Champagne - toast, candied fruits and a fresh finish.

DESSERT WINE

  • MOSCATO PASSITO, PALAZZINA Piedmont, Italy | 12.5%

    Sweet and delicious, flavours of pineapples, mangoes and sweet candied lemon peel.

Gin & Tonic

  • Perfectly served

    Tanqueray No.10 with Tonic & Grapefruit

    Hendricks with Tonic & Cucumber

    Bloom with Tonic & Strawberries

    Bombay Sapphire with Tonic & Lime

Mocktails – non alcoholic

  • Espresso Martino

    Seedlip spice, coffee, sugar syrup

  • Garden and Tonic

    Seedlip garden, tonic water, fresh lime

  • Grove sour

    Seedlip grove, lemon juice, hibiscus syrup

  • Spice and ginger ale

    Seedlip spice, ginger ale, fresh orange

  • Garden and elderflower

    Seedlip garden, elderflower tonic, cucumber

  • Virgin Mojito

    Fresh mint, sugar syrup, limes, ginger ale

  • Virgin Mary

    Tomato juice, tabasco, Worcester sauce

  • Strawberry lemonade

    Ginger ale, fresh strawberries, lemonade

Cocktails

  • Peach Bellini

    Prosecco, peach pure

  • Kir Royale

    Prosecco, crème de cassis

  • Amaretto Sour

    Amaretto, lemon juice, sugar gomme, pineapple juice

  • Long Island Iced Tea

    Vodka, rum, tequila, triple sec, gin, lemon juice, coke

  • Pain Killer

    Malibu, coconut cream, lime, orange & pineapple juice

  • Mojito

    White rum, mint, sugar gomme, soda

  • Espresso Martini

    Vodka, Kahlua, sugar gomme, espresso

  • Bramble

    Gin, lemon juice, sugar gomme

  • Aperol Spritz

    Aperol, prosecco, fresh orange slice, soda

  • Negroni

    Gin, martini rosso, Campari

  • Bloody Mary

    Vodka, tomato juice, tabasco, Worcester sauce

  • Margarita

    Tequila, triple sec, lime juice

  • Pimms No1

    Pimms, lemonade, mint sprigs, sliced cucumber, sliced orange, strawberries

  • Jug of Pimms

    Pimms, lemonade, mint sprigs, sliced cucumber, sliced orange, strawberries

Draught Beers

  • Pravha Lager 4.0%

    Staropramen Lager 5.0%

    Atlantic Pale Ale 4.2%

    Guinness 4.3%

    Doom Bar Ale 4.0%

    Twickenham Ale abv varies

    Lilleys Crazy Goat Cider 6.8%

    Lilleys Apple Select Cider 4.5%

    Lilleys Apple and Pear Cider 5.2%

    Wolf Rock Dark IPA 4.8%

    Chieftain IPA 5.2%

    Blue Moon White Ale 5.4%

    Fruli Strawberry Beer 4.1%

    Hell Weather 4.2%

    Leffe Blonde 6.6%

    Palm Amber 5.2%

    Hoegaarden Witbier 5.0%

✻

BELGIAN & WORLD

  • Wit & Golden Ales

    Vedett White 4.7%

    Blanche De Bruxelles 4.5%

    Duvel 8.5%

  • Pilsners & Lagers

    Jupiler Pils 5.2%

    Veltins Pislner 4.8%

    Brooklyn Lager 5.2%

    Vedett Blonde 5.0%

  • Blonde Beers

    Brugse Zat Blonde 6.0%

    Delirium Tremens 8.5%

    Kasteel Blonde 7 7.0%

    Karmeliet Tripel 8.4%

    Mardesous Blonde 6.0%

    Straffe Hendrik 9.0%

    La Chouffe 8.0%

  • Amber & Red Beers

    Rodenbach Red 5.2%

    Anchor Steam 4.8%

    De Koninck 5.2%

    Kwak Amber 8.4%

    Rodenbach Gran Cru 6.0%

  • IPA

    Brewdog Punk IPA 5.6%

    Goose Island IPA 5.9%

  • Fruit Beers

    Timmermans Cherry 4.0%

    Mongozo Coconut 3.5%

    Timmermans Peach 4.0%

    Timmermans Raspberry 4.0%

BOTTLED BEERS

  • Trappist Monk Beers

    Orval 6.2%

    Westmalle Dubbel 7.0%

    Westmalle Tripel 9.5%

    Chimay Red 7.0%

    Chimay Blue 9.0%

    St Bernardus – Pater 6: 6.7%

    St Bernardus – Prior 8: 8.0%

    St Bernardus – Abt 12: 10.0%

    St Bernardus – Tripel 8.0%

    Rochefort Trappistes 6: 7.5%

    Rochefort Trappistes 8: 9.2%

    Rochefort Trappistes 10: 11.3%

  • Bruin Beers

    Delirium Nocturnum 8.5%

    Leffe Bruin 6.5% 33

    Kasteel Donker 11.0%

    Maredsous 8 Brune 8.0%

    Gulden Draak 10.5%

    Special Export Guinness 8.0%

  • Ciders

    Orchard Pig Dry Cider 6.0%

    Orchard Pig Medium Cider 6.0%

    Kopparberg Pear Cider 4.5%

    Rekorderlig Strawberry & Lime 4.0%

    Rekorderlig Wild Berries 4.0%

    Rekorderlig Mango Raspberry 4.0%

    Rekorderlig Passion Fruit 4.0%

    Savana Dry Cider 5.5%

  • Low Alcohol & Gluten/ Wheat Free

    Peroni Libera 0.0%

    Mongozo Gluten Free Pilsner 5.0%

    Crabbies Ginger Beer 4.0%

✻