Our menu

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Eat ~ Drink ~ Relax ~ Enjoy

Book a table

A la carte

Our team of chefs have created our menus using the finest seasonal produce.
We take inspiration from Belgian and British dishes as well from the world, combining some modern and classic recipes together using seasonal British produce as much as possible. We’re famous for cooking with beer, for our Moule Frites, BBQ Ribs…

We offer table service throughout for food and drinks during the day, on Sundays, rugby days as well as in our beer garden in the warmer days.
Belgian beers and our wines are paired with our menu so we could recommend you a drink to match your meal perfectly. Our staff will be able to help.

Warm multi cereal baguette

marinated olives, aioli, olive oil & balsamic vinegar (GFR,VE,GFR)
Baked Camembert cheese

mango chutney, rosemary, garlic, white wine, veg crudites, sourdough (V,GFR)
Vegetarian platter;

grilled veg, stuffed sweet peppers, fresh figs with honey, butternut squash,

marinated olives, veg crudité, feta, sun dried tomatoes, hummus, guacamole, toasted sourdough (GFR)
Seafood platter;

salt and pepper squid, Belgian fishcakes, anchovies, smoked salmon, baby prawns,

Devon crab mayonnaise, toasted sourdough

Soup of the day

garlic croutons, crusty bread (V,GFR,VGR)
Burrata cheese

heritage tomatoes, rocket salad, basil pesto (V,GF)
Pan seared king prawns

guacamole & Mediterranean salsa, cherry tomatoes, capers, fresh chillies (GF)
Battered salt and pepper squid

mixed leaves salad, aioli dip
Smoked salmon salad

pine nuts, mango, baby spinach, orange & ginger dressing (GFR)
Fig Crostini

goats cheese, parma ham & balsamic glaze (GFR)
Brussels parfait

chicken liver, red currant, crusty bread, apricot and ginger chutney (GFR)
Info:
Allergens

Stoemp is Belgian mash with swede, carrot and parsnip. Please speak to our staff if you have severe allergens concerns.

(GF) = Gluten Free, (V) = Suitable for Vegetarian, (VG) = Suitable for Vegetarian & Vegan, (GFR, VR, VGR) = available on Request

Our signature dish
Moules Frites

Shetlands mussels served all year round,

with bread and frites (GFR)

Bruges natures; celery, leek, thyme, white wine

Marinière; shallots, fennel, garlic, white wine

A la crème; double cream, shallots, fennel, garlic, white wine

Provençale; home made Mediterranean tomato sauce, Spanish chorizo, red wine

Curry Mussels; Coconut milk curry sauce, herbs and spices, fresh chillies (medium)
Butternut squash risotto

baby spinach, parmesan shavings, basil pesto (V,GF,VGR)
Monkfish and king prawn curry

coconut milk rice, medium spiced (GF)
Rigatoni Romesco

with crumb parmigiana and basil (VE)
Oven roasted cod

served with spiced chick peas and herb new potatoes (GF)
Fish and chips

beer battered North Sea haddock, tartar sauce, mushy peas, frites
Flemish beef stew

cooked with Belgian bruin beer, mushrooms, shallots, frites or stoemp
Slow cooked rack of pork ribs

Belgian amber beer BBQ sauce, battered onion rings, frites
8oz Black Angus ribeye steak

served with grilled vine tomato, battered onion rings, frites (GFR)

Add £1.50: peppercorn sauce (GF), wild mushroom sauce (GF) or Hollandaise sauce (GF)
Black Angus beef burger

with streaky bacon, cheddar, brioche bun, relish, onion rings, frites (GFR)
Moving Mountains vegan cheese burger

brioche bun, roasted Portobello mushroom, relish, rocket, frites (VG)
Side Orders
Vegetables and Salads

Rocket & parmesan salad (GF,V); Mediterranean salad with feta cheese (V,GF,VGR);

Jasmine rice (V,VG,GF); Fresh vegetables (GF,VG); Stoemp (V,GF); Tender stem broccoli (VG,GF);

Battered onion rings (V); Bucket of frites with Andalouse sauce (V,GFR,VGR);
Subject to regular updates
Prices

For the latest menus with prices please see the pdf menu button above. A la carte menu is available daily from 12pm and Sundays from 5pm (after Sunday lunch).

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Children's Menu

Ice cream (GF) or sorbet (GF,VG)
Kid’s Belgian waffle

with vanilla ice cream & chocolate sauce
Crumble

Bramley apple and blackberry crumble with hot custard
Info
Allergens

(GF) = Gluten Free, (V) = Suitable for Vegetarian, (VG) = Suitable for Vegetarian & Vegan

(GFR, VR, VGR) = available on Request. Talk to our staff for allergens concerns.

stoemp is Belgian mash with swede, carrots and parsnips

Ask our staff for colouring sheets and pencils to enter our drawing competition
Extras

Fresh vegetables, bucket of frites or stoemp
Subject to regular updates
Prices

For the latest menus with prices please click the pdf menu button above.

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Desserts menu

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Lunch Menu

Set menu
2 courses £16.95 or 3 courses 19.95
Starters

Soup of the day, garlic croutons, fresh bread (V,GFR, VGR)

Whitebait, mixed leaf salad and tartar sauce

Belgian fishcakes, salad garnish, andalouse sauce

Bruxelles parfait, chicken liver, red currant, warm bread, apricot & ginger chutney (GFR)
Mains

Butternut squash risotto, baby spinach, parmesan shavings, basil pesto (V,GF,VGR)

Scrambled eggs on toast, smoked salmon, guacamole, Hollandaise sauce (GFR)

Chicken Caesar salad, garlic croutons, parmesan, anchovies, Caesar dressing (GFR)

Flemish beef stew with Belgian bruin beer, mushrooms, shallots, frites or stoemp
Desserts

Chef’s choice cheesecake with summer berry compote

Mango or blackcurrant sorbet (2 scoops, GF,VG)

Pistachio, salted caramel, vanilla or chocolate ice cream (2 scoops, GF,V)
Subject to regular updates
Prices

For the latest menus with prices please click the pdf menu button above.

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Sunday Lunch

Set Menu Starters

Soup of the day, garlic croutons, fresh bread (GFR,VE – Ask for VG option)

Watercress salad, poached pear, walnuts, blue cheese, Dijon mustard dressing (GF,VE,VGR)

Avocado mozzarella salad, cos lettuce, cherry tomatoes, basil oil (GF, VE

Prawn cocktail in Bloody Mary sauce (GF)

Belgian fishcakes, coleslaw, andalouse sauce

Bruxelles parfait, chicken liver, red currant, warm bread, apricot and ginger chutney (GFR)
Set Menu Mains

Roast chicken, Yorkshire pudding, traditional stuffing, roast potatoes, gravy (GFR)

Surrey Farm topside beef, Yorkshire pudding, roast potatoes, parsnip, gravy (GFR) *£1 supplement with beef

Scotch lamb, Yorkshire pudding, stuffing, roast potatoes, garlic, rosemary gravy (GFR)

Roast Portobello mushroom, roast red pepper, halloumi, Yorkshire pudding, veg stuffing, veg gravy (GFR,VE,VGR)

Flemish beef stew slow cooked with Belgian beer, mushrooms, shallots choice of frites or stoemp

Keralan region vegan curry, selection of vegetables, saffron rice, medium spiced (GF, VG)

Extra stuffing or Yorkshire pudding £1.00. Sunday roasts are subject to availability after 3pm

Our signature dish
Moules Frites

Shetlands mussels served all year round,

Moules Marinière, shallots, fennel, garlic, white wine, warm bread and frites (GFR)

Moules a la crème, shallots, fennel, garlic, white wine, double cream, warm bread and frites (GFR)
Moving Mountains vegan cheese burger

brioche bun, Portobello mushroom, relish, rocket, frites (VG)
Slow cooked pork ribs

Belgian amber beer barbecue sauce, onion rings, chips
8oz Black Angus ribeye steak

served with grilled vine tomato, battered onion rings, frites (GFR)

Add £1.50: peppercorn sauce (GF), wild mushroom sauce (GF) or Hollandaise sauce (GF)
Subject to regular updates
Prices

For the latest menus with prices please click the pdf menu button above.

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Drinks Menu

++Subject to regular updates

CHENIN BLANC, FAIRWAY Western Cape, South Africa | 12.5% (Vg)

Lemon and lime with hints of juicy peaches.
PINOT GRIGIO, CAVALIERE D’ORO GABBIANO Veneto, Italy | 12%

Green apples and english pears with a fresh lemon finish.
CHARDONNAY, TALL HORSE Western Cape, South Africa | 14%

Full of tropical pineapples and mangoes with a vanilla hint from subtle oak.
SAUVIGNON BLANC GRAN RESERVA, LA JOYA Colchagua, Chile | 12% (V, Vg)

Pink grapefruit, white peaches and fresh lime.
VIOGNIER, PAYS D’OC Pays d’Oc, France | 13% (Vg)

Aromatic honeysuckles, apricots and and candied lemon peel.
PICPOUL DE PINET, PIERRE PLANTEE Languedoc, France | 13%

Orange blossoms, mandarins, and long mouthwatering finish.
SAUVIGNON BLANC, RONGOPAI Marlborough, New Zealand | 12%

Intense tropical passionfruit, grapefruit and herbaceous notes.
TREBBIANO, FONTANA Puglia, Italy | 12% (V, Vg)

Delicate and subtle wine with light melon and citrus flavours.
GARGANEGA, TORRE DEL FALASCO Veneto, Italy | 13% (V, Vg)

White floral blossoms, zippy acidity and a salty tang on the finish.
TORRONTES, ACORDEON CAFAYATE Mendoza, Argentina | 13.5% (V, Vg)

Notes of roses and lychees with flavours of lime and tropical fruits.
RIOJA BLANCO, SOLAR VIEJO Spain, Rioja | 13.6%

Modern unoaked style, with stone fruits and fresh lemons.
GAVI, LA LANCELLOTTA Italy, Piemonte

New Italian favourite - light floral notes with plenty of juicy citrus fruits.
ALBARINO, YOU & ME Spain, Rias Baixas | 12.6% (V, Vg)

Peaches, apricots and nectarines with a salty, lemon finish.
PENFOLDS RETRO RIESLING Eden Valley, Australia | 12%

A lively and taut acidity offering a balanced structure with a bright, zesty citrus palate.
SANCERRE, LANGLOIS CHATEAU Loire Valley, France | 12%

Classic style from the Loire - juicy citrus fruit, chalky minerality and delicate blossoms.
CHABLIS, JOSSELIN Burgundy, France | 12% (V, Vg)

Smooth, complex and refreshing with stone fruit and summer lemons leading to a long finish.

GARNACHA TEMPRANILLO, MONTE MEDIANO Castilla y Leon, Spain | 12%

Smooth and easy drinking - cherries and plums.
MERLOT RESERVA, PETIRROJO Colchagua, Chile | 13.5% (V, Vg)

Smokey oak and spice with red fruit and soft tannins.
MALBEC, 7 FIRES Uco Valley, Argentina | 13% (V, Vg)

Hints of violets, blackberries, blackcurrants and juicy freshness.
CABERNET SAUVIGNON, FAIRWAY Western Cape, South Africa | 13%

Fuller bodied with flavours of black fruits and subtle oak ageing.
SHIRAZ, BLASS South Australia, Australia | 14%

Bursting with red fruits, black pepper spice and concentration.
RIOJA CRIANZA, SOLAR VIEJO Rioja, Spain | 13.6%

Strawberry fruit with delicious vanilla notes from oak barrels.
MONTEPULCIANO, COPPIERE Abbruzzo, Italy | 12.5% (V, Vg)

Full of crisp acidity and ripe cranberries and red cherries.
PINOT NOIR GRAN RESERVA, LA JOYA Colchagua, Chile | 14% (V, Vg)

Lighter bodied with savoury notes and juicy red fruit flavours.
COTE DU ROUSSILLON, ABBOTTS & DELAUNAY RESERVE Languedoc, France | 12.5%

Similar in style to a Chateauneuf-du-Pape with intense fruit, spice and oak.
COTES DU RHONE, DOMAINE LAMBISQUE Rhone Valley, France | 14%

Smooth tannins, cedar spice and red berries.
ZINFANDEL, CARNIVOR California, USA | 14.5%

Big and bold flavours of black fruits, liquorice, sweet spice, intense tannins and concentration.
MALBEC, LA JOYA SINGLE VINEYARD Colchagua Valley, Chile | 14% (V, Vg)

Full bodied and smooth - smoke, black fruits and complexity.
CHIANTI CLASSICO RISERVA, GABBIANO Tuscany, Italy | 14.5%

Sweet red cherries, silky tannins, crisp cranberries and long length.
VALPOLICELLA RIPASSO, TORRE DEL FALASCO Veneto, Italy | 13.5% (V, Vg)

Made from semi dired grapes, flavours of figs, prunes and raisins.
HAUT-MEDOC CRU BOURGEOIS, CHATEAU LIEUJEAN Bordeaux, France | 13%

Classic left bank Bordeaux with blackcurrants and smooth tannins.

BLANCO SPUMANTE, CHIO Veneto, Italy | 11% (V, Vg)

Simple Italian sparklng wine from the Piedmont region - lemons and apples.
PROSECCO EXTRA DRY, VIVOLI Veneto, Italy | 11% (V, Vg)

Crisp green apples and delicate lemon flavours.
CHANDON BRUT Mendoza, Argentina | 12.5%

From the Moet et Chandon house - this Argentine sparkler is full of juicy stone and citrus fruit.
WHITEDOWNS, DENBIES Surrey, England | 11%

Made using the Traditional method, this Surrey sparkler is full of flavour and style.
CHAMPAGNE BRUT, COMTESSE DE GENLIS Champagne, France | 12%

A light and smooth style of Champagne - with fruity Chardonnay dominant flavours.
VEUVE CLIQUOT YELLOW LABEL NV Champagne, France | 12%

Rich and complex style of Champagne - toast, candied fruits and a fresh finish.

Peach Bellini

Prosecco, peach pure
Kir Royale

Prosecco, crème de cassis
Amaretto Sour

Amaretto, lemon juice, sugar gomme, pineapple juice
Long Island Iced Tea

Vodka, rum, tequila, triple sec, gin, lemon juice, coke
Pain Killer

Malibu, coconut cream, lime, orange & pineapple juice
Mojito

White rum, mint, sugar gomme, soda
Espresso Martini

Vodka, Kahlua, sugar gomme, espresso
Bramble

Gin, lemon juice, sugar gomme
Aperol Spritz

Aperol, prosecco, fresh orange slice, soda
Negroni

Gin, martini rosso, Campari
Bloody Mary

Vodka, tomato juice, tabasco, Worcester sauce
Margarita

Tequila, triple sec, lime juice
Pimms No1

Pimms, lemonade, mint sprigs, sliced cucumber, sliced orange, strawberries
Jug of Pimms

Pimms, lemonade, mint sprigs, sliced cucumber, sliced orange, strawberries

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Wit & Golden Ales

Vedett White 4.7%

Blanche De Bruxelles 4.5%

Duvel 8.5%
Pilsners & Lagers

Jupiler Pils 5.2%

Veltins Pislner 4.8%

Brooklyn Lager 5.2%

Vedett Blonde 5.0%
Blonde Beers

Brugse Zat Blonde 6.0%

Delirium Tremens 8.5%

Kasteel Blonde 7 7.0%

Karmeliet Tripel 8.4%

Mardesous Blonde 6.0%

Straffe Hendrik 9.0%

La Chouffe 8.0%
Amber & Red Beers

Rodenbach Red 5.2%

Anchor Steam 4.8%

De Koninck 5.2%

Kwak Amber 8.4%

Rodenbach Gran Cru 6.0%
IPA

Brewdog Punk IPA 5.6%

Goose Island IPA 5.9%
Fruit Beers

Timmermans Cherry 4.0%

Mongozo Coconut 3.5%

Timmermans Peach 4.0%

Timmermans Raspberry 4.0%

Trappist Monk Beers

Orval 6.2%

Westmalle Dubbel 7.0%

Westmalle Tripel 9.5%

Chimay Red 7.0%

Chimay Blue 9.0%

St Bernardus – Pater 6: 6.7%

St Bernardus – Prior 8: 8.0%

St Bernardus – Abt 12: 10.0%

St Bernardus – Tripel 8.0%

Rochefort Trappistes 6: 7.5%

Rochefort Trappistes 8: 9.2%

Rochefort Trappistes 10: 11.3%
Bruin Beers

Delirium Nocturnum 8.5%

Leffe Bruin 6.5% 33

Kasteel Donker 11.0%

Maredsous 8 Brune 8.0%

Gulden Draak 10.5%

Special Export Guinness 8.0%
Ciders

Orchard Pig Dry Cider 6.0%

Orchard Pig Medium Cider 6.0%

Kopparberg Pear Cider 4.5%

Rekorderlig Strawberry & Lime 4.0%

Rekorderlig Wild Berries 4.0%

Rekorderlig Mango Raspberry 4.0%

Rekorderlig Passion Fruit 4.0%

Savana Dry Cider 5.5%
Low Alcohol & Gluten/ Wheat Free

Peroni Libera 0.0%

Mongozo Gluten Free Pilsner 5.0%

Crabbies Ginger Beer 4.0%

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Snacks & Sharing boards

Warm multi cereal baguette

Baked Camembert cheese

Vegetarian platter;

Seafood platter;

Starters

Soup of the day

Burrata cheese

Pan seared king prawns

Battered salt and pepper squid

Smoked salmon salad

Fig Crostini

Brussels parfait

Allergens

Main Courses

Moules Frites

Butternut squash risotto

Monkfish and king prawn curry

Rigatoni Romesco

Oven roasted cod

Fish and chips

Flemish beef stew

Slow cooked rack of pork ribs

8oz Black Angus ribeye steak

Black Angus beef burger

Moving Mountains vegan cheese burger

Vegetables and Salads

Prices

Snacks

Garlic ciabatta bread

Crunchy vegetable fingers

Main Courses

Mac’n’Cheese

Moules a la crème

Chicken nuggets

Fish Fingers

Beef burger

BBQ pork ribs

Kid’s portion of Sunday roast

On Sundays

Drinks

£1.50

Desserts

Ice cream (GF) or sorbet (GF,VG)

Kid’s Belgian waffle

Crumble

Allergens

Extras

Prices

Desserts

Waffles

Tart au citron

Vegan chocolate truffle cake

Sorbet

Ice cream

Desserts

Cheesecake

Bramley apple crumble

Knickerbocker glory

Bruges chocolate pudding

Chocolate brownie

Sticky toffee pudding

Prices

Served 12pm - 5pm, Monday to Friday, excluding Bank Holidays

Sandwiches

Grilled halloumi

Chicken sandwich

2 courses £16.95 or 3 courses 19.95

Prices

Served 12pm - 5pm*, Every Sunday

Aperitifs

Glass of prosecco

Peach Bellin**prosecco and peach pure

Kir Royale

Bloody Mary

2 course set menu £23.95

Sharers

Garlic ciabatta bread

Warm rustic ciabatta & marinated olives

A la carte